Wow them during the holidays with this healthy, easy Christmas appetizer recipe for a hummus wreath. This recipe requires no baking, no artistic skills ( I promise), but it makes a statement and is good too.
For the hummus, I blended 2 kinds. A lemon hummus (normal size 10 oz) and original (family size 1 lb.) Combine with 1/3 cup of crumbled feta in a bowl. To assemble, place a small bowl in the center of cake plate. Spread the hummus around the bowl in a circle, about 2 inches wide.
Next, finely chop the fresh parsley ( I used 2 bunches which equals around 1 cup chopped0 and combine with 1-2 teaspoons of olive oil and salt to taste. Spread the green mixture on top of the hummus.
Half 6 red tomatoes and use as ornaments with leftover crumbled feta as snow. I then made a bow out of red pepper. I free handed and used as a tomato half as the center. Place in fridge until ready to serve. remove small bowl in center and put crackers in its place.
This is the easiest Christmas appetizer recipe, and can be made well in advance! If you plan to give it a try, make sure to tag me!
Happy Holidays!
Who am I? Just a southern momma that loves a good find, a great recipe, home decor and of course a bargain! For more fun finds: https://www.instagram.com/thecollarfind/.
