When the cold weather hits, this chicken soup recipe is one of the first things I make! It’s filling, filled with veggies and I’ve even lightened it up a bit.
Here’s how to make this cold weather chicken soup recipe!
Saute your diced/shredded carrots, onion and celery (mirapoux) in 2 tbsp butter with garlic until translucent. Then add chicken stock (or bone broth), diced chicken, seasonings and bring to a boil. Simmer for 30 minutes and add cooked gnocchi (you can substitute other noodles- about 2 cups), 1/2-1 cup half and half, chopped spinach (can be fresh or frozen), and hot sauce to taste.
Let me know if you give this soup a try! From soup to sweaters, here are a few of my fav cold weather finds.
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