It’s the perfect summer dessert, and this peach cobbler recipe is the only one I use – it brings back so many memories of growing up. My mom always made it with peaches or berries, and it’s named after it’s measurements-you use one cup of most ingredients!
I remember her calling it “Cuppa Cobbler!”, just like the Steel Magnolias movie!
Momma’s Cuppa Cobbler
1 cup of…
milk
flour (self rising)
sugar
1 tsp vanilla
pinch of salt
1 stick melted butter
7 diced fresh peaches
Here’s what to do:
•Melt butter in baking dish
•Mix together milk, sugar, flour, vanilla. Pour over butter
•Top with diced peaches
•Bake at 350 for 40 minutes or until brown on top
🍑Always serve this peach cobbler with vanilla bean ice cream, because the melting ice cream on the warm cobbler is so delicious! These peaches came from McLeod Farms in McBee, South Carolina. Delicious!
If you are looking for something to serve for supper, this cobbler pairs perfectly with my sheet pan shrimp recipe. As you can imagine, this is the perfect southern supper!
