Looking for an easy pasta dinner recipe? This mushroom ravioli recipe is great for those nights with lots going on, and it can help you serve dinner without spending hours in the kitchen. Like many busy parents, a busy night can include practices, meetings, homework and more! This recipe is great because you can make it in less than 20 minutes, and it’s hearty enough to fill the kids up, even growing teenagers!
This recipe checks all of the boxes, and it’s easy to prepare. You are getting proteins and vegetables in one dish, as there’s no time to make a lot of separate foods on a busy night. It’s yummy too!
Recipe:
2 packages each of Mushroom Ravioli ( I use Rana ), Cherry tomatoes, (slice or cook long enough that they burst) and fresh portabello mushrooms
1 clove chopped garlic
Rotisserie chicken (Optional)
Parmesan Cheese
Time to multitask, which all moms know how to do! Simmer the tomatoes, mushrooms and a little garlic while the ravioli boils, and add salt and pepper to taste. Place cooked ravioli in veggie mixture and 2 tbsp of the pasta water. Add the chicken- a rotisserie one will work fine, and it will cut down on prep time! Stir and simmer for 5 minutes,and top with parmesan. Enjoy this quick easy meal, and hopefully you will have a few leftovers to enjoy as well!
If you like this recipe, tell a friend. More recipe finds that are easy, and videos on how to make them on my Insta page. You can check out my website too for more finds, from recipes to decor and more, and check out my Pinterest page too! https://thecollarfind.com/category/food/.
